Jam tangerine skins

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Yay! New year! Each of us from childhood, that magic word associated with the smell of Christmas tree and tangerines. Mmmmmmmaybe!!! Here you eat them and the next bunch of skins remains. Throw them away? Or... and we will try to make something delicious!

Ingredients for Jam tangerine skins

Step by step instruction of cooking Jam tangerine skins

Шаг 1

Cut them into slices during the cooking experiments, I came to the conclusion that it is better to cut less (but it is also very tasty).

Шаг 2

Pour the chopped skins of water and leave for 10 minutes.

Шаг 3

After 10 minutes drain the water.

Шаг 4

Pour 1 liter of water, pour salt and on low heat boil the skins for about an hour. (the first time I boiled for 30 minutes, turned with a slight bitterness). Then again pour water, cold water rinse.

Шаг 5

Now, we vrapcici. Water in the amount of 1 liter and heated on medium heat, dilute the sugar, allow to simmer in the boiling syrup add skins.

Шаг 6

Allow to boil and fasten the heat to low. And cook it all for 2 hours, stirring occasionally.

Шаг 7

Eventually the jam begins to thicken, and the skin become transparent. After 2 hours, turn off heat, allow to cool. I did the evening and morning continued.

Шаг 8

The jam is cold, it should warm a bit, turn slow fire and heated the jam until warm, squeeze juice from one tangerine, I got 50 ml. Add this juice to the jam, boil 15 minutes, stirring do not forget.

Шаг 9

Now add the pineapple, stir and boil for 10 minutes, then it is necessary to watch, that not burnt! The flavor is worth it! Drools!

Шаг 10

Well, after 10 minutes, the jam is ready, can it or roll up or eat, can be used in baking, in General, as your heart desires, my husband and the first portion ate scones and tea, vkusnogo! I hope jam you like, Bon appetit! AND A HAPPY NEW YEAR!