ISlim kebabs

0.9k - 60 минут -

Continue acquaintance with the Turkish kitchen. This time the cutlets in Baklanova envelope.

Ingredients for ISlim kebabs

Step by step instruction of cooking ISlim kebabs

Шаг 1

Cut into thin strips (1-2 mm) of eggplant. Put in salted water for 10-15 min.

Шаг 2

In forcemeat add the egg, finely sliced small onion, panirovochnye crackers, 1 tsp mint, salt, black pepper (you can add parsley)

Шаг 3

Well interfere. Shape the cutlets round, flat shape. I have a diameter of about 4 cm. Importantly, the strip of eggplant was able to wrap the Burger.

Шаг 4

Lightly fry the patties in vegetable oil with 2 sides.

Шаг 5

Strips of eggplant dry, lightly fry with 2 sides until Golden transparent color.

Шаг 6

Take 2 strips, put a cross. On top of the cutlet.

Шаг 7

The ends of the strips to be folded into the Patty, fasten with toothpick.

Шаг 8

Fold the envelopes in smazano the form of oil.
On a toothpick strung a quarter of a small tomato.

Шаг 9

Top - slice of sweet pepper.

Шаг 10

Meanwhile, make the sauce. In a heated small amount of oil dobavlen grated tomatoes (3-4 pieces), tomato paste, vyyavleny garlic, 1 tsp mint, salt, and pepper. You can add a little water. Mix well and simmer for 5-7 minutes on low heat.

Шаг 11

With a spoon put the prepared sauce on each cutlet. Put the dish into a preheated oven (200 degrees) for 20-25 min.

Шаг 12

Served with rice (made in Turkey) or potatoes.

Шаг 13

BON APPETIT!