German cherry strudel

0.7k - 40 минут 4 порции

I read recently in the book "cuisine". Prepared. Dissatisfied were not available, so I decided to share this simple recipe with you.

Ingredients for German cherry strudel

Step by step instruction of cooking German cherry strudel

Шаг 1

One layer of dough roll out, place in a baking tray, sprinkle evenly with breadcrumbs first, then starch (2 tsp)

Шаг 2

In a blender beat cherry+sugar+1 tsp.starch.

Шаг 3

Lay the filling on the dough, sprinkle 2 tsp of sugar.

Шаг 4

Roll out the second layer, put on the first, cementing the edges. Then flatten with a fork, and in the middle of the strudel to make cross cuts the top layer of dough.

Шаг 5

Bake at 180 degrees for 20-25 minutes.

Шаг 6

When serving, cut into large chunks and sprinkle with powdered sugar.

Шаг 7