Pork ribs canadian
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In the description to the recipe it was said that this aromatic sweet sauce-marinade for BBQ ribs indistinguishable from the sauce, which is served in a famous restaurant in Montreal, which is a queue on the street any day of the week. As a curious person, I hastened to prepare this recipe... very sorry. Regretted that he made so few ribs. In summer, the BBQ season, I will definitely repeat. Meanwhile... cook in the oven. It is also very tasty!
Ingredients for Pork ribs canadian
- Pork ribs - 800 g
- Fruit puree - 80 g
- Ketchup - 80 g
- Brown sugar - 3 tbsp.
- Lemon - 1/2 PCs
- Soy sauce - 2-3 tbsp
- Black pepper - 1/2 tsp.
- Paprika sweet - 1/2 tsp.
- Garlic - 1/2 tsp.
- Cinnamon - 1/2 tsp.
Step by step instruction of cooking Pork ribs canadian
Шаг 1
Combine all ingredients (except meat, of course) in a suitable size container.
Шаг 2
Place ribs on a baking sheet, cover with foil and bake from one hour to one and a half at Т220 C. if the meat will secrete too much juice, drain it.
Шаг 3
The remaining sauce to lubricate the ribs every 20-30 minutes. After 40 minutes, remove foil and bake the meat until it will turn brown.