Pork ribs canadian

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In the description to the recipe it was said that this aromatic sweet sauce-marinade for BBQ ribs indistinguishable from the sauce, which is served in a famous restaurant in Montreal, which is a queue on the street any day of the week. As a curious person, I hastened to prepare this recipe... very sorry. Regretted that he made so few ribs. In summer, the BBQ season, I will definitely repeat. Meanwhile... cook in the oven. It is also very tasty!

Ingredients for Pork ribs canadian

Step by step instruction of cooking Pork ribs canadian

Шаг 1

Combine all ingredients (except meat, of course) in a suitable size container.

Шаг 2

Place ribs on a baking sheet, cover with foil and bake from one hour to one and a half at Т220 C. if the meat will secrete too much juice, drain it.

Шаг 3

The remaining sauce to lubricate the ribs every 20-30 minutes. After 40 minutes, remove foil and bake the meat until it will turn brown.