Stuffed wings

0.7k - 120 минут 12 порции

Festive, tasty, juicy, tender, flavorful. Requires patience, but your efforts will be rewarded!!

Ingredients for Stuffed wings

Step by step instruction of cooking Stuffed wings

Шаг 1

Onions finely chop, carrots and mushrooms to RUB on a large grater. Sauté 5 minutes in a pan with heated oil (1 tbsp of the olive.+ 1 tbsp SL. oil). Add the fennel and cook for another 3 minutes. Remove from heat, cool. Then add to the fillet.

Шаг 2

Boil the rice in boiling salted water for 5 minutes. Rinse, drain. Add 1 tbsp olive. oil + 2 tbsp sauce (I use it in return, seasonings for rice), mix well. Take a baking dish with a lid, brush with 1 tbsp. of CL. oil. Spread Fig.

Шаг 3

Drain the water from the wings. And begin to carve. This is the "heavy" the time to prepare. Most importantly - do not rush and remove the skin carefully. With your fingers separate the skin from the meat as reached the joint, cut out the bone, and so on to the next joint. It turns Kurochka with the last joint of the wing.

Шаг 4

Cut meat from bones and add to our stuffing. Mix well. If necessary add spices and salt.

Шаг 5

Turn on the oven at 180 gr. We need both top and bottom! Tight enough to stuff our skoracki. Filling out the entire, nothing left! To fix nothing. One side of the skins a little longer, right, we just wrap it as a pocket.

Шаг 6

Spread on a baking sheet, oiled. Oli. oil (sorry, but I used to do everything on parchment). From above to grease each wing in soy sauce to 1/2 tsp each.

Шаг 7

Put into the oven for 30 minutes. Drain juice from pineapple. Pour it into the form of rice. Sent to figure 20-25 m (until done as ovens are different). Take out, here they are handsome. The juice from the pan is not drained, it will be useful.

Шаг 8

The evening in the house remains green no... So was decorated with pomegranate. With the greens it would certainly be more elegant...

Шаг 9

And here they are in context. Merry Christmas to you, dear cooks!