Light cream cake
0.8k 15 минут 3 порции
Sweet pastry cream was the result of the experiment, those interested can continue it. Once one of the chefs put the recipe of mayonnaise from butter and milk, I have repeatedly made homemade Mayo in her recipe, but someday, whisking the milk and butter, I thought, and, instead, mayonnaise liquid foundations, I got the cream on vegetable-based. Then I decided again to experiment, turning the cream into a cream cake or dessert.
Ingredients for Light cream cake
- Vegetable oil - 200 g
- Milk - 80-90 grams
- Sugar - 0,5-0,7 Cup.
- Vanilla
Step by step instruction of cooking Light cream cake
Шаг 1
Here the necessary minimum of products.
Шаг 2
Pour into a tall glass or jar of butter, add the milk.
Шаг 3
Whisk immersion blender on maximum power for about 2-3 min.
Шаг 4
The result is as whipped up to the high peaks of the whites.
Шаг 5
Add the sugar. To this I added 1 Cup of sugar, but it turned out too sweet. Suggest to reduce the amount of up to 0.5 cups. Whisk our mixture with sugar, better to do it in blender.