Light cream cake

0.8k - 15 минут 3 порции

Sweet pastry cream was the result of the experiment, those interested can continue it. Once one of the chefs put the recipe of mayonnaise from butter and milk, I have repeatedly made homemade Mayo in her recipe, but someday, whisking the milk and butter, I thought, and, instead, mayonnaise liquid foundations, I got the cream on vegetable-based. Then I decided again to experiment, turning the cream into a cream cake or dessert.

Ingredients for Light cream cake

Step by step instruction of cooking Light cream cake

Шаг 1

Here the necessary minimum of products.

Шаг 2

Pour into a tall glass or jar of butter, add the milk.

Шаг 3

Whisk immersion blender on maximum power for about 2-3 min.

Шаг 4

The result is as whipped up to the high peaks of the whites.

Шаг 5

Add the sugar. To this I added 1 Cup of sugar, but it turned out too sweet. Suggest to reduce the amount of up to 0.5 cups. Whisk our mixture with sugar, better to do it in blender.