Salmon, smoked on the green tea
80 30 минут 1 порции
I have languished in the bins this recipe a very long time, salmon is not, then mint tea... I have to admit, I love all smoked (read "harmful"), but I think this is not the case. All very helpful, positive and prepared with lightning speed, checked at 23.30 31 December)
Ingredients for Salmon, smoked on the green tea
- Salmon - 1 piece
- Soy sauce - 2 tbsp
- Lemon - 1 tbsp
- Sugar - 2 tbsp
- Brown sugar - 2 tbsp
- Green tea - 3 tbsp.
- Mint - 1-2 tbsp
Step by step instruction of cooking Salmon, smoked on the green tea
Fish sprinkle lightly with salt and sugar, pour soy sauce and lemon juice. Leave to marinate for 10 minutes.
At this time prepare our "heater" ))) In the original need mint tea. But at me such was not, and so the decision was made in a simple green tea add frozen mint leaves (quite a bit stashed away) and leaves my miracle plant, which was recognized as a thick balm. On the foil to put the sugar in (I have 2 tablespoons white and 2 brown), tea, mint leaves, lemon balm (finely chopped). All the mix, foil folded in half and fold over the edges.
In a pan put the envelope on his salmon. Just in case put it under the envelope another sheet of foil, so then do not scrape the caramel out of the pan. Here I only have the envelope, but the second time I made with another layer of foil.
Pan with lid, heat over high heat, then reduce the fire to low and leave for 15-20 minutes.