Moussaka with potatoes and eggplant
466 90 минут -
Moussaka (Musaka) - this casserole is loved and in Greece, in Turkey and Bulgaria. I don't know what the kitchen definitely belongs to this recipe found in a magazine. Prepared without Bechamel sauce, NOOO sooo delicious!
Ingredients for Moussaka with potatoes and eggplant
- Minced meat - 250-300 g
- Potatoes - 2 PCs
- Eggplant - 2 PCs
- Pepper - 1 piece
- Onion - 1 piece
- Tomato - 1 piece
- Tomato paste - 1 tbsp
- Dutch cheese - 100-150 g
- Salt
- Black pepper
- Vegetable oil
- Garlic - 1 tooth.
Step by step instruction of cooking Moussaka with potatoes and eggplant
Шаг 1
Eggplant cut into slices, add salt, leave for 15 minutes. Then rinse and dry. Vegetable oil to fry with 2 sides
Шаг 2
Potatoes also cut into slices and fry with 2 sides
Шаг 3
Onion and Garlic finely chop, fry.
Шаг 4
Add the ground beef.
Grate the tomatoes on a grater, add to the onions and minced meat, mix well.
Шаг 5
Add the tomato paste, pepper, salt. mix well.
Simmer for 10 minutes
Шаг 6
Pepper cut into cubes, lightly fry
Шаг 7
Put into a form in layers: potato - eggplant - pepper - sauce from minced meat and tomato
Шаг 8
Sprinkle cheese, grated on a coarse grater.
Шаг 9
Bake 30-40 min in the oven at 180 degrees
Шаг 10
BON APPETIT!