Moussaka with potatoes and eggplant

466 - 90 минут -

Moussaka (Musaka) - this casserole is loved and in Greece, in Turkey and Bulgaria. I don't know what the kitchen definitely belongs to this recipe found in a magazine. Prepared without Bechamel sauce, NOOO sooo delicious!

Ingredients for Moussaka with potatoes and eggplant

Step by step instruction of cooking Moussaka with potatoes and eggplant

Шаг 1

Eggplant cut into slices, add salt, leave for 15 minutes. Then rinse and dry. Vegetable oil to fry with 2 sides

Шаг 2

Potatoes also cut into slices and fry with 2 sides

Шаг 3

Onion and Garlic finely chop, fry.

Шаг 4

Add the ground beef.
Grate the tomatoes on a grater, add to the onions and minced meat, mix well.

Шаг 5

Add the tomato paste, pepper, salt. mix well.
Simmer for 10 minutes

Шаг 6

Pepper cut into cubes, lightly fry

Шаг 7

Put into a form in layers: potato - eggplant - pepper - sauce from minced meat and tomato

Шаг 8

Sprinkle cheese, grated on a coarse grater.

Шаг 9

Bake 30-40 min in the oven at 180 degrees

Шаг 10

BON APPETIT!