Potato gratin

0.6k - 70 минут 4 порции

Gratin dauphinois, that is, the gratin in dobinski, a native of the province of Dauphine, in the valley of the Rhone river. Consists of several ingredients, mainly of potatoes, cheese and milk. Best to drink Bordeaux or Beaujolais, but the fit and semi-dry white wine.

Ingredients for Potato gratin

Step by step instruction of cooking Potato gratin

Шаг 1

1. Peel potatoes and slice into rounds 5 mm thick.

Шаг 2

2. Pour the potatoes milk, bring to a boil over medium heat. After boiling, cook for 8 minutes.

Шаг 3

3. A baking dish grate garlic and grease with butter.

Шаг 4

4. Put into it half of the potatoes and flatten.

Шаг 5

5. Grate cheese on a coarse grater. Layer of potatoes, sprinkle with half of cheese and add half of cream on top, pepper.

Шаг 6

6. Another layer of potatoes, cheese and cream. Pour some milk, which was preparing the potatoes.

Шаг 7

7. Place your gratin in the oven preheated to 170 degrees, cooking time about 45 minutes, preparation time of 20 minutes.
The gratin will be ready when browned to a Golden-brown crust.