Pork Italian

0.9k - 30 минут 6 порции

Very quickly, nourishing, with the flavor of smoked food. Handle even a beginner.

Ingredients for Pork Italian

Step by step instruction of cooking Pork Italian

Шаг 1

In the evening the meat is trimmed, leaving a clean chop. Cut into serving pieces (no thicker than 1.5 cm). Add the soy sauce+salt+spices. Mix - put into the refrigerator and forgotten until the next day.

Шаг 2

Get, slightly repel from two sides. With a toothpick fasten a slice of bacon and parsley leaves. (you can use Basil leaves or sage)

Шаг 3

Heat 1 tbsp butter and fry both sides for 3 minutes on low heat. (So that the pieces do not touch each other). Repeat with the other pieces.

Шаг 4

Here they are from the pan.

Шаг 5

Lay out, decorate with parsley leaves. You can serve it with vegetables.

Шаг 6

Very simple and easy, and most importantly - delicious! Bon appetit!