Pork Italian
0.9k 30 минут 6 порции
Very quickly, nourishing, with the flavor of smoked food. Handle even a beginner.
Ingredients for Pork Italian
Step by step instruction of cooking Pork Italian
Шаг 1
In the evening the meat is trimmed, leaving a clean chop. Cut into serving pieces (no thicker than 1.5 cm). Add the soy sauce+salt+spices. Mix - put into the refrigerator and forgotten until the next day.
Шаг 2
Get, slightly repel from two sides. With a toothpick fasten a slice of bacon and parsley leaves. (you can use Basil leaves or sage)
Шаг 3
Heat 1 tbsp butter and fry both sides for 3 minutes on low heat. (So that the pieces do not touch each other). Repeat with the other pieces.
Шаг 4
Here they are from the pan.
Шаг 5
Lay out, decorate with parsley leaves. You can serve it with vegetables.
Шаг 6
Very simple and easy, and most importantly - delicious! Bon appetit!