Puff pastry rolls with cream cheese and cottage cheese

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Share I invented a recipe for holiday baking. Immediately glued his option to other snacks tubes, because the idea is not new. A huge thank you to chef bagira13 for a detailed description of the fabrication of tubes at home. Without such a valuable aid to my holiday baking would not take place. This recipe celebrate their transition to the 4th level.

Ingredients for Puff pastry rolls with cream cheese and cottage cheese

Step by step instruction of cooking Puff pastry rolls with cream cheese and cottage cheese

Шаг 1

The baked rolls out of the oven. Cool them better gradually, laying on a wooden plate and covered with a towel.

Шаг 2

Make cream: the softened butter RUB with "the Paris cow" and cheese. Add the chopped green onions and chopped walnuts. Do NOT add salt!

Шаг 3

Fill the tubes with cream. I did this dessert with a spoon, no syringe or bag with a special nozzle for extruding the cream is not needed.
On top decorate with a piece of walnut and put in the fridge.
After an hour or so filling solidifies.
Bon appetit!