Manta

375 - 60 минут 6 порции

Many people love and know how to cook this delicious dish made of flour, steamed. But in this post I want to reveal dough recipe, with which cooking mant turns into a long and tedious process. The dough is very easy rides, even to sooooo thin.

Ingredients for Manta

Step by step instruction of cooking Manta

Шаг 1

For starters, make dough: measure out three cups of flour (sift). In the glass, which measured out the flour add the egg, salt and vegetable oil. Mix everything thoroughly with a fork and continuing to stir, pour to the brim of warm (slightly hot) water.

Шаг 2

Combine liquid with flour and knead the dough (it turns out instantly, no need to knead). The finished dough cover with a bowl, give it a rest.

Шаг 3

Prepare the filling: mince + onion (finely chopped or through a meat grinder or using a blender at your option) + salt + pepper + milk, all mix well (stuffing should be fairly liquid).

Шаг 4

The dough thinly roll out, divide into strips of equal width, the strips divided by the diamonds, the middle diamond spread 1-2 teaspoons of filling and close up the opposite edge, and then connect them.

Шаг 5

The leaves of Montevarchi grease with oil and spread them on manti, not close to each other.

Шаг 6

Put in on the fire for 20-30 minutes.

Шаг 7

Bon appetit!