0.7k 20 минут -
Gabetta is quite bland in taste, but it does not spoil its taste, very good for morning Breakfast. Crispy crust, tender crumb. Not long further ADO, you can spread butter with cheese or flavored, your favorite fruit jam. And it is possible to eat with the first or second dishes as bread. Recipe taken from the Internet.
Ingredients for Gabetta
Step by step instruction of cooking Gabetta
A pack of dry yeast to dissolve in warm water.
Add 1 Cup sifted flour. Put in a warm place for the emergence of a cap.
Coming up in the yeast add the remaining flour,
vegetable oil and knead the dough.
The dough will be sticky, but thanks to oil, it is well behind the hands and sides of the pan.
If you add flour, the dough during baking will turn out heavy. Put the dough in a warm place for an hour to increase in volume 2 times.
After the increase will Podesite it again (hands should be greased with butter) and divide into 6-8 pieces.
Salmon pieces of dough in the form of pies. Place on an oil baking sheet, sprinkle with sesame seeds and press it to the test (and can not sprinkle). And bake in a preheated 220-230 degrees oven for about 20-25 minutes.
After baking to grease the edges of salted butter (if not sprinkled with sesame seeds, some lubrication fully). Leave to cool, covered with a towel.