Rye bread with pink pepper
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For Irina, Irena, Paloma, other positive cooks to go is not forbidden. After hlebushkom can only be in a good mood! Rye bread for this recipe are baked for a very long time, in the mood for doing some supplements and always turns out well.
Ingredients for Rye bread with pink pepper
- Pepper pink
- Water - 330 ml
- Sugar - 1.5 tbsp
- Salt - 1.5 tsp.
- Yeast - 1.5 tbsp
- Rye flour - 50 g
- Rye flour - 100 g
- Flour - 350 g
- Olive oil - 1.5 tbsp
Step by step instruction of cooking Rye bread with pink pepper
Sift the flour, mix yeast with flour. I prefer to work with live yeast, but you can use dry.
Add olive oil and pink peppercorns. When kneading with a mixer of a pea crumble and be. If kneaded by hand, the best pre-pepper coarsely ground.
Put the dough in a bowl greased with oil, covered with cling film and put into a warm place. I have it for about an hour, but time may vary. The our fat is to increase 2 times.