Meatloaf with apples and prunes
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When you need to cook the meat, Piroga-Torto-PEK in me protests: " Oooo... meat... let's make a better cake...". You have to make compromises, after all my men to eat only cakes I do not want) But the meat with sweet fillings eaten easily!
Ingredients for Meatloaf with apples and prunes
Step by step instruction of cooking Meatloaf with apples and prunes
Meat to cut, but not until the end, and so, to make a piece in 2 times more.
Deploy as a book. Lightly beat off. The meat season with salt and pepper. Marinate in Kikkoman Teriyaki sauce, preferably overnight.
Apples cut into thin slices.
Of meat place a layer of apples. Then a layer of prunes, it can be cut, can completely. I cut lengthwise into two parts.
Sprinkle with pine nuts.
Wrap the loaf. Fasten with toothpicks or thread, and can be both at once)
Roll wrap in foil. Put in a baking dish on the bottom to pour a little water. Water refill (hot) as needed. Cook at 180 degrees. It took me 2 hours.
With the finished roll removed thread, floss, cut and celebrate)