Meatloaf with apples and prunes

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When you need to cook the meat, Piroga-Torto-PEK in me protests: " Oooo... meat... let's make a better cake...". You have to make compromises, after all my men to eat only cakes I do not want) But the meat with sweet fillings eaten easily!

Ingredients for Meatloaf with apples and prunes

Step by step instruction of cooking Meatloaf with apples and prunes

Шаг 1

Meat to cut, but not until the end, and so, to make a piece in 2 times more.

Шаг 2

Deploy as a book. Lightly beat off. The meat season with salt and pepper. Marinate in Kikkoman Teriyaki sauce, preferably overnight.

Шаг 3

Apples cut into thin slices.

Шаг 4

Of meat place a layer of apples. Then a layer of prunes, it can be cut, can completely. I cut lengthwise into two parts.

Шаг 5

Sprinkle with pine nuts.

Шаг 6

Wrap the loaf. Fasten with toothpicks or thread, and can be both at once)

Шаг 7

Roll wrap in foil. Put in a baking dish on the bottom to pour a little water. Water refill (hot) as needed. Cook at 180 degrees. It took me 2 hours.

Шаг 8

With the finished roll removed thread, floss, cut and celebrate)