Liver in Turkish
127 20 минут 4 порции
Very easy to prepare dish. It is very tasty both hot and cold.
Ingredients for Liver in Turkish
Step by step instruction of cooking Liver in Turkish
Liver wash, remove the film necessarily. Slightly freeze and cut into wide but thin slices.
Press out the garlic, salt, seasoning and pepper added to taste. My advice - the liver can be a little salty and a little MORE seasoning.
Liver roll in flour
Heat the oil to a white haze. Fry in small portions, to prevent the oil from cooling down.
Fry liver for 2 minutes each side.
After roasting spread it on paper towels.
Served with vegetables or side dish.