Liver in Turkish

127 - 20 минут 4 порции

Very easy to prepare dish. It is very tasty both hot and cold.

Ingredients for Liver in Turkish

Step by step instruction of cooking Liver in Turkish

Шаг 1

Liver wash, remove the film necessarily. Slightly freeze and cut into wide but thin slices.

Шаг 2

Press out the garlic, salt, seasoning and pepper added to taste. My advice - the liver can be a little salty and a little MORE seasoning.

Шаг 3

Liver roll in flour

Шаг 4

Heat the oil to a white haze. Fry in small portions, to prevent the oil from cooling down.

Шаг 5

Fry liver for 2 minutes each side.

Шаг 6

After roasting spread it on paper towels.

Шаг 7

Served with vegetables or side dish.