Meatballs in tomato sauce
90 - -
My family are all meat eaters. Every night at dinner, my consumers are not just meat, but definitely something new and delicious. Today for dinner I decided to cook meatballs, the kind that never cooked. In the morning engaged in reading various cooking magazines and books. And found what I was looking for. The dinner was a success. My family were delighted, but they have me even the fussiest of eaters and foodies. So, without further ADO, enjoy the recipe.
Ingredients for Meatballs in tomato sauce
- Beef - 700 g
- Onion - 1 piece
- Carrots - 1 piece
- Chicken egg - 1 piece
- Bread crumbs - 50 g
- Tomatoes in own juice - 400 g
- Dry white wine - 60 ml
- The Apium graveolens Dulce - 1 piece
- Lemon juice - 1 tbsp
Step by step instruction of cooking Meatballs in tomato sauce
A piece of lean beef twice passed through a meat grinder. Add the breadcrumbs, salt, pepper and egg. Forcemeat mix well and repel. Shape the meatballs the size of a ball ping pong.
And then, as it usually happens - the most interesting place we turn off the light. But that does not stop me and I continue to cook. Although the quality of the future images I apologize in advance.
In pitch darkness, lighting his way with a flashlight from a cell phone and you fry meatballs in a small amount of oil until Golden brown. Fried meatballs spread on a plate.
Onions finely shred dice. Celery and carrots grate on a fine grater (I have 2 of garlic cloves rubbed - I love it). Fry everything until soft.
Now add wine, juice of half a lemon. Mash tomatoes with a fork and add to the pan, I used tomato paste - 2 tbsp dissolved in 100 g of water. All simmer for 5-7 minutes, then add salt, pepper, seasoned with Basil. Spread in the pan our meatballs.
After put the meatballs in the sauce. Cover the pan with a lid. Fire diminish to a minimum and leave to stew for 25 minutes. Ready meatballs and sprinkle with parsley.