Eggs in Cuban ( cojones )

0.8k - 20 минут 5 порции

Simple, hearty and tasty dish.

Ingredients for Eggs in Cuban ( cojones )

Step by step instruction of cooking Eggs in Cuban ( cojones )

Шаг 1

Cook eggs, cut into halves.
Yolk mix with half of cheese and cream.
Stuff them with eggs.
Spread in a baking dish

Шаг 2

Fry the onion with the pepper

Шаг 3

Clean the tomatoes from the skin and into the pan together with the sauce and rest of cheese.

Шаг 4

Stir the mixture and pour this egg.

Шаг 5

Oven 170* 20 min.
When serving, decorate with greens.
Serve with rice (traditionally), but not necessarily.