Braised mushrooms with soy sauce and garlic
457 30 минут 4 порции
In Japanese cuisine, unlike other national cuisines, great attention is paid to retaining the original appearance and taste of products. This is achieved by proper selection of spices and not too long cooking products.
Ingredients for Braised mushrooms with soy sauce and garlic
- Oyster mushrooms - 300 g
- Mushrooms - 300 g
- Garlic - 2 the tooth.
- Red onion - 1 piece
- Olive oil - 2 tbsp
- Soy sauce - 2 tbsp
- Green onions - 1 Puig.
Step by step instruction of cooking Braised mushrooms with soy sauce and garlic
Шаг 1
We will prepare all products.
Шаг 2
Oyster mushrooms and button mushrooms washed, cut into slices, saute in butter 3 minutes on high heat. Then add soy sauce and simmer on low heat under a lid until tender.
Шаг 3
Onion peel, wash, cut into slices. Green onions wash and finely chop. Garlic clean, wash, cut into slices. Arrange the mushrooms on plates, sprinkle with garlic and green onions.