Saj kavurma-meat in Turkish
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Sac kavurma - Anatolian dish, cooked in a pan sac (saj). Hence the name of the dish. I have this special pan is not, so prepare in normal.
Ingredients for Saj kavurma-meat in Turkish
- Lamb - 500 g
- Tomato - 2 PCs
- Pepper - 2-3 PCs
- Butter - 50 g
- Onion - 1 piece
- Garlic - 3-4 tooth.
- Vegetable oil - 3 tbsp.
- Milk - 3 tbsp.
- Salt
- Black pepper
- Peppers red hot chilli
Step by step instruction of cooking Saj kavurma-meat in Turkish
Шаг 1
Prepare the meat the night or morning. To begin cut the meat into strips 2-3 cm by 0.5 cm.
Шаг 2
Added to meat, vegetable oil and milk, salt and black pepper and a little thyme. Mix well. Put in the refrigerator.
Шаг 3
Peel the onion and garlic finely chop.
Шаг 4
Peel tomatoes and cut into cubes.
The release of seeds from the pepper and also finely dice.
Шаг 5
Melt the butter, add the meat and fry on high heat.
Шаг 6
When the meat water is almost evaporated, add the onion and garlic. Mix well, simmer on medium heat for about 8-10 minutes (if necessary, add a little water).
Шаг 7
Add pepper, continue to cook over high heat, stirring 3 minutes.
Шаг 8
Then add tomato, sprinkle with salt and pepper to taste, optional you can add the thyme. You can also add tomato paste 0.5 St. l. + water.
Шаг 9
Stir, close the lid, simmer on low heat until the almost complete disappearance of the liquid.
Шаг 10
Served with rice or other favorite side dish.
Bon appetit!