Saj kavurma-meat in Turkish

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Sac kavurma - Anatolian dish, cooked in a pan sac (saj). Hence the name of the dish. I have this special pan is not, so prepare in normal.

Ingredients for Saj kavurma-meat in Turkish

Step by step instruction of cooking Saj kavurma-meat in Turkish

Шаг 1

Prepare the meat the night or morning. To begin cut the meat into strips 2-3 cm by 0.5 cm.

Шаг 2

Added to meat, vegetable oil and milk, salt and black pepper and a little thyme. Mix well. Put in the refrigerator.

Шаг 3

Peel the onion and garlic finely chop.

Шаг 4

Peel tomatoes and cut into cubes.
The release of seeds from the pepper and also finely dice.

Шаг 5

Melt the butter, add the meat and fry on high heat.

Шаг 6

When the meat water is almost evaporated, add the onion and garlic. Mix well, simmer on medium heat for about 8-10 minutes (if necessary, add a little water).

Шаг 7

Add pepper, continue to cook over high heat, stirring 3 minutes.

Шаг 8

Then add tomato, sprinkle with salt and pepper to taste, optional you can add the thyme. You can also add tomato paste 0.5 St. l. + water.

Шаг 9

Stir, close the lid, simmer on low heat until the almost complete disappearance of the liquid.

Шаг 10

Served with rice or other favorite side dish.
Bon appetit!