Pumpkin meatloaf

360 - 50 минут 4 порции

Roll I think of this as something of itself. Invented and prepared)) Turned out tasty, so I want to share my imagination with the public.

Ingredients for Pumpkin meatloaf

Step by step instruction of cooking Pumpkin meatloaf

Шаг 1

Pumpkin RUB on a grater or shredder. A little add salt, add the egg and grated cheese. Mix everything.

Шаг 2

In the beef add the soy sauce, salt, spices, egg. I put 2 eggs because they seemed too small but would be enough and one.

Шаг 3

Pumpkin mince spread on a baking tray lined with parchment (I used a silicone Mat), and put in a preheated 200C oven for 15 minutes. Need to get the cheese well melted and slightly evaporate excess liquid.

Шаг 4

When the pumpkin is cooked, take it out and allow to cool a little. Then put the minced meat.

Шаг 5

Helping yourself with a spatula or knife, gently roll the loaf and move it to the foil.

Шаг 6

Tightly wrap loaf in foil and put in oven on 180C for 20 minutes. Then open the foil and bake for another 15 minutes.
Our roll is ready. Bon appetit))

Шаг 7

Here he is in the cut.
It is an interesting combination of sweet pumpkin and salty-spicy meat.
I hope you will like it)