Chicken stuffed with apples

0.5k - 60 минут 6 порции

Chicken stuffed with apples with sour cream mixture under the skin. Love chicken breast, but when roasting a whole chicken it turns out dry. This recipe will help to add tenderness, flavor, and aroma of not only the breast.

Ingredients for Chicken stuffed with apples

Step by step instruction of cooking Chicken stuffed with apples

Шаг 1

Mix the sour cream, favorite spices, salt, chopped garlic, chopped green onion and dill. From chicken fingers to separate the skin from the meat around the "perimeter" of the carcass without tearing. Evenly distribute sour cream mixture under the skin, paying more attention (and sour cream) the breast and not forgetting the legs. The photo shows how the Peeps greens through the skin.

Шаг 2

Stuff the filling. Filling: mix solid apples, sour cream, salt, pepper. I like it when the apples get a little damp, so I cut them in large cubes. The smaller the chopped apples, the more it is likely to receive in the end Apple and graviola puree. As you like it.

Шаг 3

To send a chicken bake for an hour, pre-coat only on top of sour cream.