Eclairs "Taste"
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Even with the eclairs, with this cream, as in my recipe, I have not found. This is my first experience posting on the Cook))) Gave these alerstam simple, even banal title, but it fits them well, as with every bite we return to childhood, in a festive atmosphere when the whole family gathered around the big table and ate the éclairs in the blue box with some red flower. Don't know who they were produced, but they were gorgeous and I was always looking for the taste that is remembered. No purchase eclairs current time could not repeat it and bring childhood memories and emotions. Finally I was able to realize this dream, having tried various ways of preparing the eclairs, I found my perfect, soft, creamy cream. This cream is a godsend for me, not as fatty as butter and condensed milk, not sugary, flavorless, like a simple protein. I want to share with you, hope you too, he will have to taste😍 the Fondant came out this time when doing the photo, because houses do not turned out to be powdered sugar, unfortunately. Had to dissolve simple sugar in the bóLeshem quantity of milk, in the end, the fondant is a beautiful white color, but it does not affect the taste, the cream is doing its job😝