0.6k 60 минут 8 порции
Cube baked. Arab cuisine. It was based included the minced meat with the addition of bulgur. It is baked, kibbi, which is a pie stuffed with meat.
Ingredients for Kibby
- Wheat groats - 2 stack.
- Spices - 0.5 tsp.
- Potatoes - 1 piece
- Minced meat - 500 g
- Onion - 500 g
Step by step instruction of cooking Kibby
First of all boil the potatoes for mashed potatoes, to expedite the process, it can be cut into several parts. While it is cooking, soak the wheat (the bulgur is) in hot water for a few minutes, then drain through a sieve and squeeze well, chop a lot of onions finely and fry it.
Half of the onion to spread from the pan, and in the remaining add the beef and fry together. In the process of adding salt, black pepper, cinnamon, paprika, cumin, crushed pistachios or other nuts. In the roasting process actively to break the pieces of meat, to avoid large lumps.
Of prepared potatoes to make mashed potatoes, just mash (it should be less than burgula, because it is not the main component here) and mix it with soaked burgular, delayed by half of the fried onions and again with salt and spices.
Lubricate the form of oil and put half of the mixture burgalesa layer height of 1 cm and Then minced with onions and nuts. And top - the second part of burgalesa mixture.
Get a level and map out a knife diamonds. In the center of each diamond, insert the amygdala (this is for beauty, but I don't spend money, and just scheduled the diamonds).
Put in the oven on a medium heat for approximately plus or minus 40 minutes.
Serve with Laban or garlic sauce and Arabic salad (tomatoes, cucumbers, pepper, bell pepper, garlic, lemon juice, olive oil, salt. All finely chopped).