Cheese snails with marmalade

144 - 45 минут 24 порции

In fact, regular cheese bagels, only with filling. I usually put the dough in sour cream instead of cottage cheese. But today, the sour cream was not, and I have used cheese :) Recipe I like the fact that absolutely no sugar, no eggs! Cooked very quickly, and the result... EXCELLENT!)

Ingredients for Cheese snails with marmalade

Step by step instruction of cooking Cheese snails with marmalade

Шаг 1

Mix the softened margarine with the cheese and salt.

Шаг 2

Add a Cup of flour.

Шаг 3

And knead the dough. I first do it with a spoon, and then domeshivayut hands.
And put our dough for 1-2 hours in the refrigerator.

Шаг 4

Because the buttons are quite thick, I cut them in half. Turned 24 things.

Шаг 5

Next, take out the dough. And divide it into 3 parts.

Шаг 6

Take one part and roll it into a ball.

Шаг 7

Then roll this ball in kruglyashok about 2-3 mm And cut it into 8 parts.

Шаг 8

Each wide part is put half of the marmalade.

Шаг 9

And twist it on a bagel!
the same is done with the remaining two parts of the test.

Шаг 10

By this time our duhovochku warmed up as it should. We remove our snails in the oven!

Шаг 11

Bake until Golden brown. I have about 20-25 minutes.

Then take out, allow to cool.

Шаг 12

The cooled curd snails sprinkle with powder!
Enjoy your tea!