Cheese snails with marmalade
144 45 минут 24 порции
In fact, regular cheese bagels, only with filling. I usually put the dough in sour cream instead of cottage cheese. But today, the sour cream was not, and I have used cheese :) Recipe I like the fact that absolutely no sugar, no eggs! Cooked very quickly, and the result... EXCELLENT!)
Ingredients for Cheese snails with marmalade
Step by step instruction of cooking Cheese snails with marmalade
Mix the softened margarine with the cheese and salt.
Add a Cup of flour.
And knead the dough. I first do it with a spoon, and then domeshivayut hands.
And put our dough for 1-2 hours in the refrigerator.
Because the buttons are quite thick, I cut them in half. Turned 24 things.
Next, take out the dough. And divide it into 3 parts.
Take one part and roll it into a ball.
Then roll this ball in kruglyashok about 2-3 mm And cut it into 8 parts.
Each wide part is put half of the marmalade.
And twist it on a bagel!
the same is done with the remaining two parts of the test.
By this time our duhovochku warmed up as it should. We remove our snails in the oven!
Bake until Golden brown. I have about 20-25 minutes.
Then take out, allow to cool.
The cooled curd snails sprinkle with powder!
Enjoy your tea!