2.5k - 180 минут 10 порции

Gedre - rice with meat and chickpeas. Arab cuisine. Their crispy rice with the taste of beef broth and spices. Classic Palestinian version of this dish is prepared with lamb (as in this case), but it is possible with chicken or beef.

Ingredients for Gedra

Step by step instruction of cooking Gedra

Шаг 1

Cook the broth of lamb, though the meat can be taken away. The taste of dishes in which rice is poured with broth, depends on the taste of the broth. Therefore, our task is to cook tasty broth. The broth I put the pieces of meat of a medium size onion and a whole in the husk - the soup is transparent and beautiful colors, I also add 1 tbsp of a mixture of different types of spices, salt. The broth should have 4 cups. And the meat should be very soft!

Шаг 2

Fry on medium heat onion until soft, add the garlic (don't clean and just push the cloves palm), chickpeas, fry together for 3-4 minutes (it is desirable that the onions have changed color, and the color of the rice will be a beautiful yellow color, therefore, should be fried on low heat so not to burn and stirring continuously).

Шаг 3

The ground spices I put in the end of frying onions, garlic and chickpeas, i.e. in front of the tab of Fig.

Шаг 4

Spices fry for 30-40 seconds, then they give their flavor and color more intense. The photo shows that the rice turned a beautiful yellow color.

Шаг 5

Then pour the strained rice broth and cook like normal rice until it is ready, i.e., first on high heat without a lid until bubbles on top of rice, then make the minimum fire, cover and boil until soft rice, if necessary (if the top layer of rice is not ready) add the broth.

Шаг 6

A pot of rice put under the pillow, on top of the blanket that the figure "came", the rice becomes very crispy and tasty.

Шаг 7

Get ready the rice, put it on a dish, sprinkle the pieces of meat.