Roast duck ventricles

0.8k - 120 минут 4 порции

The minimum number of products such as duck (chicken) popochki, onions - you can cook not complicated and delicious dish for lunch or dinner.

Ingredients for Roast duck ventricles

Step by step instruction of cooking Roast duck ventricles

Шаг 1

Duck popochki rinse, remove the yellow tape, you can use a knife, if the film is thin and poorly removed. Remove grease, film.

Onion larger than the average cut chetvertfinalny.

Take a pot, preferably with thick walls and bottom can the pan. On the bottom of the pan pour enough amount of olive oil so to cover the bottom, about 5 minutes and allow the oil to heat up.