Roast duck ventricles
0.8k 120 минут 4 порции
The minimum number of products such as duck (chicken) popochki, onions - you can cook not complicated and delicious dish for lunch or dinner.
Ingredients for Roast duck ventricles
- Onion - 3 PCs
- Sunflower oil - 50 g
- Bay leaf - 3-4 PCs
- Black pepper - 10-15 PCs
- Salt - to taste
- Chicken stomachs - 600-800 g
Step by step instruction of cooking Roast duck ventricles
Шаг 1
Duck popochki rinse, remove the yellow tape, you can use a knife, if the film is thin and poorly removed. Remove grease, film.
Onion larger than the average cut chetvertfinalny.
Take a pot, preferably with thick walls and bottom can the pan. On the bottom of the pan pour enough amount of olive oil so to cover the bottom, about 5 minutes and allow the oil to heat up.