Beef "Spicy" for the slow cooker

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Dug in my culinary records and stumbled upon when we found a recipe online beef in pomegranate juice. First, I often did it exactly as the author wrote. But I in this recipe, something was missing... So I was born this recipe (trial and error). And now I have adapted to a slow cooker... Try, dear cooks! I hope You will like it and.

Ingredients for Beef "Spicy" for the slow cooker

Step by step instruction of cooking Beef "Spicy" for the slow cooker

Шаг 1

Here our products. The flesh of beef cleaned of tendons and films.

Шаг 2

The pulp is cut into small pieces.

Шаг 3

From pomegranate to squeeze the juice. I do this with a wooden spoon and the old, tested, bought back in the distant Soviet times the colander.

Шаг 4

In our SAP add svezhesmoloty pepper (to your liking).

Шаг 5

Add the freshly ground coffee. Mix well to the sauce.

Шаг 6

To fill our meat. Stir it well and put into the fridge for 1 hour (if you have a beef, then 30 min.)

Шаг 7

Put our meat in the slow cooker. Salt. Stir. Mode "Fighting" 30 1H - 1H 50 min.

Шаг 8

Here it is our meat with a wonderful aroma and zesty flavors