Sweets "Savior", "Kush tili" and "Chuck-Chuck"
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Uzbek brushwood. I come to you with another Oriental dish. This time I offer you Oriental sweets. And 3 meals for one recipe. Urama - spiral roses are popular in Tatar and Uzbek cuisine, festive table decoration. Kush Tilly - Sweet brushwood. Chuck-Chuck - festive Tatar, Uzbek sweetness.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Sweets "Savior", "Kush tili" and "Chuck-Chuck"
- Flour - 500 g
- Milk - 250 ml
- Chicken egg - 1 piece
- Sugar - 100 g
- Cognac - 2 tbsp
- Vegetable oil - 300 ml
- Powdered sugar - 1 cat.
- Condensed milk - 1 ban.
Step by step instruction of cooking Sweets "Savior", "Kush tili" and "Chuck-Chuck"
Here are the products we need + can of condensed milk for Chuck-Chuck or sugar syrup (caramel).
Egg whisk with sugar, salt and soda, add milk and brandy (vodka), mix well, add the flour and knead homogeneous dough. Wrap the gingerbread dough in plastic wrap or bag and store in the fridge for an hour or more for proofing.
Upon expiration, remove the dough, divide it into 4 parts. Work surface sprinkle with flour and thinly roll out the dough. Slice the dough into strips-ribbon width 3 cm
Prepare Kush Tili: rolled dough cut into diamond shapes with a size of 4X4 cm, in the middle to make cuts.
Fry the diamonds in oil.
Cook chak-chak. I already wrote how to cook chak-chak http://www.povarenok .ru/recipes/show/698 36/, this time, I take this opportunity to tell you about another option is very favorite in our family.
So, to do this, the dough is cut into small squares 1смх1 cm, or even less than that.
And fry in deep fat.
All three meals were prepared from the above ingredients. That is, in the end I came 3 full lagans (Uzbek wide clay plates). Photo Urama, Jackpot reflux and recipe source - book of Uzbek cuisine. I got a little urama, but in Uzbekistan, the Savior often cooked for weddings, and it is just huge. They decorate festive tables. Very nice sweetness, especially if preparing her for a real professional, and to me, simpler, padamasana. Koryavenko, of course, but tasty )))
Chak-chak this time I was prepared with condensed milk. In this case, it is, of course, does not freeze in the same condition as when you use the honey caramel (recipe is here http://www.povarenok .ru/recipes/show/698 36/)
Here Chuck-Chuck we eat with a spoon... and it's also very tasty.