Solar potato cheesecake

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On the website found several variants of potato cheesecakes. But such as I do, is not among them. Sunny called them because of the nice yellow color atropellado puree, which gives a small amount of turmeric. Welcome to the table!

Ingredients for Solar potato cheesecake

Step by step instruction of cooking Solar potato cheesecake

Шаг 1

Carrots grate on medium grater, onion and mushrooms finely chop.

Шаг 2

Peel the potatoes and boil in slightly salted water with a Bay leaf, turmeric (1/4 tsp) and sprigs of dill.

Шаг 3

Fry a little onion.

Шаг 4

Add the mushrooms and fry until tender.

Шаг 5

Add the carrots, simmer them under a lid for 5-10 min. At the end add salt, pepper, dry dill. Stir and remove from heat.

Шаг 6

Skip the boiled and slightly cooled potatoes through a meat grinder with a fine mesh.

Шаг 7

Add eggs+protein, turmeric, butter and flour. Mix well. The batter should be viscous, stick to hands. Do not overdo it with flour! Nedolozhit better than to shift.

Шаг 8

Moisten hands with water and on a baking tray lined with baking paper, spread the balls with a spoon or hand to make indentations.

Шаг 9

To put in the holes our stuffing, primina well with a spoon.

Шаг 10

To lubricate our vatrushki beaten egg yolk. Bake at 180 degrees until Golden brown.