Solar potato cheesecake
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On the website found several variants of potato cheesecakes. But such as I do, is not among them. Sunny called them because of the nice yellow color atropellado puree, which gives a small amount of turmeric. Welcome to the table!
Ingredients for Solar potato cheesecake
- Potatoes - 700 g
- Chicken egg - 3 PCs
- Butter - 30-50 g
- Flour - 6-8 tbsp
- Mushrooms - 200 g
- Carrots - 1 piece
- Onion - 5 PCs
- Salt - to taste
- Black pepper - to taste
- Dill - 3 tbsp.
- Turmeric - 1 tsp.
Step by step instruction of cooking Solar potato cheesecake
Carrots grate on medium grater, onion and mushrooms finely chop.
Peel the potatoes and boil in slightly salted water with a Bay leaf, turmeric (1/4 tsp) and sprigs of dill.
Fry a little onion.
Add the mushrooms and fry until tender.
Add the carrots, simmer them under a lid for 5-10 min. At the end add salt, pepper, dry dill. Stir and remove from heat.
Skip the boiled and slightly cooled potatoes through a meat grinder with a fine mesh.
Add eggs+protein, turmeric, butter and flour. Mix well. The batter should be viscous, stick to hands. Do not overdo it with flour! Nedolozhit better than to shift.
Moisten hands with water and on a baking tray lined with baking paper, spread the balls with a spoon or hand to make indentations.
To put in the holes our stuffing, primina well with a spoon.
To lubricate our vatrushki beaten egg yolk. Bake at 180 degrees until Golden brown.