Mom's soup

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This soup was invented by my mother in the years of perestroika. When we had no meat, pasta left much to be desired. Soup vkusnjashki, rich :)

Ingredients for Mom's soup

Step by step instruction of cooking Mom's soup

Шаг 1

Make the dough for the dumpling - knead water, salt, flour. Allowed to rest for about 15-20 minutes minutes.

Шаг 2

Cut half the onion diced. Pour in boiling water. Cook until the water acquires a greenish tint.

Шаг 3

Cut 200 gr of carrots and potato cubes. Pour into the pan with the onions. Salt.

Шаг 4

Do fried. Half an onion sliced, a carrot (the remaining 200 g) grate. Saute until Golden brown. Spread in the pan to klecka and vegetables.

Шаг 5

Open the canned meat. Divide as cake, and pour into the pan. Cook for another 10 minutes.

Шаг 6

At the end of cooking season with garlic, herbs and Bay leaf. Allow to stand for 20 minutes.
Bon appetit!