Mom's soup
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This soup was invented by my mother in the years of perestroika. When we had no meat, pasta left much to be desired. Soup vkusnjashki, rich :)
Ingredients for Mom's soup
- Stew - 1 ban.
- Potatoes - 600 g
- Carrots - 400 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Water - 2 l
- Flour - 1 Cup.
- Salt - 2 tsp.
- Greens
- Sunflower oil - 5 tbsp
- Bay leaf - 1-2 PCs
Step by step instruction of cooking Mom's soup
Шаг 1
Make the dough for the dumpling - knead water, salt, flour. Allowed to rest for about 15-20 minutes minutes.
Шаг 2
Cut half the onion diced. Pour in boiling water. Cook until the water acquires a greenish tint.
Шаг 3
Cut 200 gr of carrots and potato cubes. Pour into the pan with the onions. Salt.
Шаг 4
Do fried. Half an onion sliced, a carrot (the remaining 200 g) grate. Saute until Golden brown. Spread in the pan to klecka and vegetables.
Шаг 5
Open the canned meat. Divide as cake, and pour into the pan. Cook for another 10 minutes.
Шаг 6
At the end of cooking season with garlic, herbs and Bay leaf. Allow to stand for 20 minutes.
Bon appetit!