In explanation, "Kichri"

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Kichri is an Indian dish of rice, peas and vegetables. Quite spicy, unusual, but hearty and delicious. Come on, try it!

Ingredients for In explanation, "Kichri"

Step by step instruction of cooking In explanation, "Kichri"

Шаг 1

Rice and peas, wash and leave to drain. I must say, the measuring Cup I have an ordinary Soviet faceted.
At the first step is known, why not "Kichri" and "based On..." the original recipe uses peas, mung-dal (known to us as "mash").

Шаг 2

My husband does not like cauliflower. In order not to deprive the dish of flavors, took a regular white. Bit. Potatoes cut into medium cubes, cabbage - medium-sized. If the cauliflower is broken down into small Kocheshkov.

Шаг 3

Heated in a cauldron (as seen in the photo, I have deserved) vegetable oil, fry cumin, pepper and ginger. Fresh ginger can be replaced with 0.25 teaspoon ground dry ginger. I always have cumin at home (in case pilaf), but then - Oh Woe is me! - was not. Came to the aid of ready-mix for pilaf. In a minute after the start of frying add the garlic. Or asfoetida if suddenly You have it found.

Шаг 4

Immediately add the potatoes and cabbage. Fry, stirring, for 5 minutes. Add the mixture of rice and peas, fry for 1 minute, without ceasing to interfere.

Шаг 5

Cut tomatoes, like potatoes.

Шаг 6

Vooot what happened. You can try :).