In explanation, "Kichri"
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Kichri is an Indian dish of rice, peas and vegetables. Quite spicy, unusual, but hearty and delicious. Come on, try it!
Ingredients for In explanation, "Kichri"
- Peas - 0,5 stack.
- Figure - 0,75 stack.
- Cauliflower - 1/4 PCs
- Tomato - 2 PCs
- Potatoes - 2 PCs
- Lemon - 0,5 PCs
- Ginger - 0.5 tsp.
- Cumin - 0.5 tsp.
- Pepper green - 1 piece
- Garlic - 1 - 2 tooth.
- Black pepper - 1/4 tsp
- Vegetable oil - 3 tbsp.
- Butter - 30 g
- Salt
- Water - 4 Stak.
Step by step instruction of cooking In explanation, "Kichri"
Шаг 1
Rice and peas, wash and leave to drain. I must say, the measuring Cup I have an ordinary Soviet faceted.
At the first step is known, why not "Kichri" and "based On..." the original recipe uses peas, mung-dal (known to us as "mash").
Шаг 2
My husband does not like cauliflower. In order not to deprive the dish of flavors, took a regular white. Bit. Potatoes cut into medium cubes, cabbage - medium-sized. If the cauliflower is broken down into small Kocheshkov.
Шаг 3
Heated in a cauldron (as seen in the photo, I have deserved) vegetable oil, fry cumin, pepper and ginger. Fresh ginger can be replaced with 0.25 teaspoon ground dry ginger. I always have cumin at home (in case pilaf), but then - Oh Woe is me! - was not. Came to the aid of ready-mix for pilaf. In a minute after the start of frying add the garlic. Or asfoetida if suddenly You have it found.
Шаг 4
Immediately add the potatoes and cabbage. Fry, stirring, for 5 minutes. Add the mixture of rice and peas, fry for 1 minute, without ceasing to interfere.
Шаг 5
Cut tomatoes, like potatoes.
Шаг 6
Vooot what happened. You can try :).