Chicken cake with cottage cheese and vegetable filling

0.8k - 40 минут 2 порции

73 calories per 100gramm Very tasty chicken cake. Very suitable for those who are watching their waistlines)

Ingredients for Chicken cake with cottage cheese and vegetable filling

Step by step instruction of cooking Chicken cake with cottage cheese and vegetable filling

Шаг 1

Grind chicken + spices to taste. Divided into 3 or more parts.

It all depends on what size cake and how many cakes you want. I have the ingredients calculated for 2порции. The cake the result is 20 by 10.

Шаг 2

Baking tray lay a parchment. To make the box (cake) from one part of the meat. Approximately 20x20 (when cooking will decrease).
To form the cakes.
Bake at 180-200 degrees for 15 minutes.

Шаг 3

To the cooled vegetables add curd, mix + proteins, stir.

Шаг 4

Ready chicken cakes to cool. On each cake put the cheese and vegetable mixture. Top also evenly spread (to form crust). Cake to collect on the parchment.
Place the "cake" in oven at a temperature of about 200 degrees for 20 minutes (ready to form a delicious crust on top).