Cupcake coffee

73 - 60 минут -

Easy and delicious cupcake, a favorite in our family for a long time. Quick and easy to prepare. The desire to bake sweet tea to the finished cake is on the table - a distance of about an hour.

Ingredients for Cupcake coffee

Step by step instruction of cooking Cupcake coffee

Шаг 1

Butter room temperature vzbit with 1 Cup of powdered sugar.
One by one add the eggs, beating well after each for a few minutes.
Add the liqueur, mix well and add flour mixed with baking powder.
Mix well, beat a few minutes with a mixer.

Шаг 2

3/4 of the dough to spread in shape, particularly flatten is not necessary.
2 tbsp coffee dissolved in 1 tbsp boiling water and add in the remaining quarter of the dough, mix well.

Шаг 3

Spread the coffee batter into the pan in a light layer and a little shake form for mixing colors. Can display implement according to your taste.
Bake in a preheated 150-170 degree oven for about 40-50 minutes.
It all depends on your oven, check cake after 40 minutes with a wooden skewer.

Шаг 4

The finished cake remove from oven and after 10 minutes, release from the mold.
To prepare the fondant: 1 Cup powdered sugar mixed with 2 tablespoons of coffee and pour 2 tbsp of boiling water. Stir until complete dissolution of sugar and immediately pour on cake.

Шаг 5

After 5-10 minutes, the fondant will harden, cupcake is also cool and will be absolutely ready to take part in the tea party)

Шаг 6

Bon appetit!