73 60 минут -
Easy and delicious cupcake, a favorite in our family for a long time. Quick and easy to prepare. The desire to bake sweet tea to the finished cake is on the table - a distance of about an hour.
Ingredients for Cupcake coffee
- Butter - 200 g
- Powdered sugar - 2 stack.
- Chicken egg - 3 PCs
- Flour - 1 Cup.
- Leavening agent - 3 tsp.
- Liqueur - 2 tbsp
- Instant coffee - 4 tbsp
Step by step instruction of cooking Cupcake coffee
Butter room temperature vzbit with 1 Cup of powdered sugar.
One by one add the eggs, beating well after each for a few minutes.
Add the liqueur, mix well and add flour mixed with baking powder.
Mix well, beat a few minutes with a mixer.
3/4 of the dough to spread in shape, particularly flatten is not necessary.
2 tbsp coffee dissolved in 1 tbsp boiling water and add in the remaining quarter of the dough, mix well.
Spread the coffee batter into the pan in a light layer and a little shake form for mixing colors. Can display implement according to your taste.
Bake in a preheated 150-170 degree oven for about 40-50 minutes.
It all depends on your oven, check cake after 40 minutes with a wooden skewer.
The finished cake remove from oven and after 10 minutes, release from the mold.
To prepare the fondant: 1 Cup powdered sugar mixed with 2 tablespoons of coffee and pour 2 tbsp of boiling water. Stir until complete dissolution of sugar and immediately pour on cake.
After 5-10 minutes, the fondant will harden, cupcake is also cool and will be absolutely ready to take part in the tea party)