Perlovska in a slow cooker

86 - 60 минут 4 порции

Tasty, with an unusual flavor porridge, which is suitable for meat and fish as a garnish. Be prepared very simply, and fragrant... used to do such gruel in a saucepan, and with the acquisition of a slow cooker!

Ingredients for Perlovska in a slow cooker

Step by step instruction of cooking Perlovska in a slow cooker

Шаг 1

Soak pearl barley in cold water for 2 hours.

Шаг 2

Carrots grate on a grater, cut into cubes onion and garlic and lightly fry in sunflower oil.

Шаг 3

Lay the roast in the bowl multivarki, put the pearl barley, season with salt to taste and pour the beer with water. Cooking mode " buckwheat" or pilaf, if there is no such function, then 40 minutes to extinguish. After cooking, the porridge is sure to put a piece of butter.