Mackerel in brine

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I've put the recipe of salting of mackerel, I want to offer another version of the pickles, but the brine type, a La smoked mackerel.

Ingredients for Mackerel in brine

Step by step instruction of cooking Mackerel in brine

Шаг 1

Mackerel defrosted and gut. If salt fish with the head, be sure to remove the gills, they attach to the bitterness.

Шаг 2

To prepare the brine, mix all the ingredients ( except the fish) and bring to boil, let the brine cool down under the lid. Drain.
The fish put in a glass or enamel bowl, pour the brine.
After 2-3 days the fish is ready, only need few times to flip it in the brine.

Шаг 3

In the end, we get such tan (a La smoked) carcass. What to do further, decide for yourself...