Cheesecake Easter

366 - 60 минут 15 порции

This Easter I found on a cooking website, made and fell in love! And not just me - my family is excited, especially my daughter! In the trade it requires no more effort than usual. So, go for it!!! Try! To your health!!!

Ingredients for Cheesecake Easter

Step by step instruction of cooking Cheesecake Easter

Шаг 1

Curd proteret through the screen 2 times or a meat grinder.

Шаг 2

In a thick-walled pot melt butter (soft) + cheese and stir until the mixture will become more liquid + sour cream and stir thoroughly.

Шаг 3

In the latest turn in one egg to add and stir the mass until smooth.
Cook over low heat, stirring constantly. As soon as starts to boil, remove the pan from the heat and put on ice or in cold water and constantly stir.

Шаг 4

When cooled completely, add icing sugar and vanilla sugar + candied fruits, nuts, raisins.

Шаг 5

To the form with gauze and pour the mass, the edges of the cheesecloth and put on top put in the fridge, then in the fridge put the yoke (I put a plate on top and I have a liter bottle of water ). And at least 12 hours in the refrigerator.

Шаг 6