Homemade chicken milk pudding

0.8k - - -

We abandoned the store and market of sausages and smoked meats, all are preparing themselves...

Ingredients for Homemade chicken milk pudding

Step by step instruction of cooking Homemade chicken milk pudding

Шаг 1

In this photo I was making liverwurst, but the process of making the same breast.
Remove chicken meat from the skin, leaving the bare bones.
Meat, skin, garlic, green hot pepper, if you are like me, a big sea salt, and salt here in blender, if not, to add salt later.
All brought to puree. Of course, you will have can be to do several times.
Then put in a deep bowl, add the cream or milk, protein, starch, dry gelatin. Carefully stir the mixture, and give an hour to lie down. Take a normal pack, put the stuffing, tight spin, giving the form of sausages, again in one package, just twist tight and tied with string. Omit the cold water and put on fire. Since the boiling cook for 1 hour,

Шаг 2

Then take it out, not expand, cool,
as it became lukewarm, placed in refrigerator and allowed to lie down for 3-5 hours.

Шаг 3

Time has passed, roll down, pull out, release from packages.

Шаг 4

Our sausage is ready