Scallops with rice "vest"

0.6k - 70 минут 4 порции

Don't want to sound rude, but the idea of this recipe is completely my own, never seen anything like it, although I do not deny that such may already be. Marine theme is very close to me, because I live in the far East. Among the friends and relatives of many of the sailors, that they I want to dedicate this recipe. I hope he will enjoy You and Your men, as well as decorate Your holiday table.

Ingredients for Scallops with rice "vest"

Step by step instruction of cooking Scallops with rice "vest"

Шаг 1

Take the wild rice "bubble" from "Mistral".
Cook according to the instructions on the package. Fill with water 1 to 3, bring to the boil and cook for about 50 minutes with the lid closed on slow fire.

Шаг 2

Take the rice "Indica", white long grain from "Mistral"
I want to emphasize this figure, it looks nice garnish, multi-purpose, it can be long to store and freeze.
Also cook according to instructions. Fill with water 1: 2, bring to the boil and cook for 20 minutes with the lid closed on slow fire.

Шаг 3

At the same time get frozen comb, and leave it to unfreeze, it should thaw on their own.

Шаг 4

White rice ready.

Шаг 5

Take the form with a hole in it, put inside a plastic wrap.

Шаг 6

And begin to lay out layers of rice: wild, white, wild, white.
Wild rice is not sticky, falls apart by itself, the form does not hold, but with white rice it retains its shape. Slightly we stamp Fig.

Шаг 7

Now for the sauce of the scallops.
This thawed the scallops soak a tissue so there is less moisture, and fry in butter, literally 1 minute on each side.

Шаг 8

Chop finely onions.

Шаг 9

Add the onions to the scallop and fry for 1 more minute.

Шаг 10

Add salt to taste, freshly ground black pepper, dry white wine, cream and grated cheese (my favorite cheese), mix everything, cover with a lid and simmer for 2 minutes.
The sauce is ready.

Шаг 11

Hot sauce poured into the middle of the rice ring.
Our dish is ready!
Bon appetit!