Scallops with rice "vest"
0.6k 70 минут 4 порции
Don't want to sound rude, but the idea of this recipe is completely my own, never seen anything like it, although I do not deny that such may already be. Marine theme is very close to me, because I live in the far East. Among the friends and relatives of many of the sailors, that they I want to dedicate this recipe. I hope he will enjoy You and Your men, as well as decorate Your holiday table.
Ingredients for Scallops with rice "vest"
- Wild rice - 100 g
- Figure - 125 g
- Scallop - 400 g
- Dry white wine - 50 ml
- Cream - 100 ml
- Onion - 1 piece
- Cheese - 50 g
- Butter - 50 g
- Black pepper
- Salt
- Water - 550 ml
Step by step instruction of cooking Scallops with rice "vest"
Шаг 1
Take the wild rice "bubble" from "Mistral".
Cook according to the instructions on the package. Fill with water 1 to 3, bring to the boil and cook for about 50 minutes with the lid closed on slow fire.
Шаг 2
Take the rice "Indica", white long grain from "Mistral"
I want to emphasize this figure, it looks nice garnish, multi-purpose, it can be long to store and freeze.
Also cook according to instructions. Fill with water 1: 2, bring to the boil and cook for 20 minutes with the lid closed on slow fire.
Шаг 3
At the same time get frozen comb, and leave it to unfreeze, it should thaw on their own.
Шаг 4
White rice ready.
Шаг 5
Take the form with a hole in it, put inside a plastic wrap.
Шаг 6
And begin to lay out layers of rice: wild, white, wild, white.
Wild rice is not sticky, falls apart by itself, the form does not hold, but with white rice it retains its shape. Slightly we stamp Fig.
Шаг 7
Now for the sauce of the scallops.
This thawed the scallops soak a tissue so there is less moisture, and fry in butter, literally 1 minute on each side.
Шаг 8
Chop finely onions.
Шаг 9
Add the onions to the scallop and fry for 1 more minute.
Шаг 10
Add salt to taste, freshly ground black pepper, dry white wine, cream and grated cheese (my favorite cheese), mix everything, cover with a lid and simmer for 2 minutes.
The sauce is ready.
Шаг 11
Hot sauce poured into the middle of the rice ring.
Our dish is ready!
Bon appetit!