A side dish of buckwheat porridge and pumpkin

498 - 25 минут 3 порции

A delicious combination of pumpkin and buckwheat. Perfect, tasty and healthy side dish, like on the holiday table, or just to please households interesting and beautiful dish.

Ingredients for A side dish of buckwheat porridge and pumpkin

Step by step instruction of cooking A side dish of buckwheat porridge and pumpkin

Шаг 1

Boil the buckwheat in salted water until tender. Buckwheat should remain crumbly.

Шаг 2

Onion, large, cut into 4 pieces and slice for frying.

Шаг 3

In a pan heat olive oil, fry the onion until zolotistogo color, it should be crispy. To shift the onion in a separate bowl, oil, we will use further.

Шаг 4

Pumpkin cut into cubes of approximately 2*2 cm.

Шаг 5

Fry in the fragrant oil, add a little salt and freshly ground pepper. The pumpkin to cook for about 10 minutes, she needs to fry, but not to fall apart, this pan should be well heated.
You can also complement and enhance the taste of your favorite herbs.

Шаг 6

Then add to the pumpkin, buckwheat, onions and stir.

Шаг 7

Ready!
To serve with meat or eat with vegetable food.
Bon appetit!