Pie with salmon and broccoli
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Very simple and quick cake recipe with incredibly delicious stuffing! Yum! Welcome to the table!
Ingredients for Pie with salmon and broccoli
- Sour cream - 500 g
- Margarine - 180 g
- Salt - 1.5 tsp.
- Leavening agent - 2 tsp.
- Flour - 370 g
- Salmon - 500 g
- Broccoli
- Chicken egg - 3 PCs
- Greens - 1 Gorst.
Step by step instruction of cooking Pie with salmon and broccoli
Шаг 1
So, let us test. Softened margarine, mix with sour cream (I have 15%) and 1 tsp salt.
Шаг 2
Mix well.
Шаг 3
Add the sifted flour with the baking powder. Knead not very steep dough. It will be a little sticky. The dough is put in a bag and clean up briefly in the fridge while we prepare the filling.
Шаг 4
Now it is the turn of the filling. Drain the juice from the jar, a bit of salmon mashed with a fork that was not very large pieces. Approximately such.
Шаг 5
Mix the salmon with the chopped herbs. Take the greens to your taste. I had a mixture of green onions, dill and parsley.
Шаг 6
Now fill. Beat 3 eggs with a pinch of salt, add 200 g sour cream. Add 2 tbsp flour and mix well to avoid lumps.
Шаг 7
Take out the dough from the refrigerator. It has become less sticky. Roll out the dough to a little more than your form to form ledges. I have a split form with a diameter of 28 cm, but next time I will take a little more, you suggest. Form grease with oil. I smeared the mixture on this recipe (http://www.povareno k.ru/recipes/show/65 551/), for which the author Annie thanks again! So, spread the batter in the oiled pan and shape the edges.
Шаг 8
Spread the batter on our fish with herbs.
Шаг 9
Pour the resulting sauce. The form can be a little twist to the fill distributed evenly.
Шаг 10
Pressed in pie several inflorescences broccoli.
Send the cake in a preheated 180 degree oven for 40-45 minutes.
Шаг 11
The smell is indescribable! But try earlier, give the cake to cool! And do not forget to drive away all home, trying to cut off a piece of hot cake!
Шаг 12
Шаг 13
And now, pie is cold.
Шаг 14
Bon appetit! Help yourselves, dear guests!