Iskander kebab
0.8k 60 минут 2 порции
Iskender kebabi. Kebab means roasted meat, and Iskander – Turkic nickname Alexander the great. Very tasty, hearty dish!
Ingredients for Iskander kebab
- Lamb - 500 g
- Tomato - 2 PCs
- Pepper - 1 piece
- Tomato paste - 1.5 tbsp
- Butter - 1 tbsp
- Vegetable oil
- Yogurt - 1 Cup.
- Thyme - 1 tsp.
- Salt
- Black pepper
- Flour - 2 stack.
- Yeast - 1 Pach.
- Peppers red hot chilli - 0.5 tsp.
Step by step instruction of cooking Iskander kebab
Шаг 1
To prepare the dough: sift the flour into a bowl, add the yeast, salt to taste. Gradually infusing the warm water, knead soft dough and put it in a warm place for 30-40 minutes.
Шаг 2
Roll out the dough 1 cm thick, spread on a baking sheet and place in oven preheated to 180 degrees. 15-20 minutes (slightly browned).
Шаг 3
The finished cake cut into small pieces, put it on plates, put a couple of spoons of yogurt.
Шаг 4
Tomatoes (peeled) and sweet pepper cut into small pieces, saute in a separate pan until soft about 8-10 minutes, add salt.
Шаг 5
To make the sauce: in a pan mix tomato paste, butter, thyme, salt, black and red pepper, pour a little water and, stirring, heat over medium heat until smooth sauce of medium thickness.
Шаг 6
In a bowl on top of the tortillas with yogurt to spread the layers of meat and vegetables, pour over sauce and serve.
Шаг 7
BON APPETIT!