Iskander kebab

0.8k - 60 минут 2 порции

Iskender kebabi. Kebab means roasted meat, and Iskander – Turkic nickname Alexander the great. Very tasty, hearty dish!

Ingredients for Iskander kebab

Step by step instruction of cooking Iskander kebab

Шаг 1

To prepare the dough: sift the flour into a bowl, add the yeast, salt to taste. Gradually infusing the warm water, knead soft dough and put it in a warm place for 30-40 minutes.

Шаг 2

Roll out the dough 1 cm thick, spread on a baking sheet and place in oven preheated to 180 degrees. 15-20 minutes (slightly browned).

Шаг 3

The finished cake cut into small pieces, put it on plates, put a couple of spoons of yogurt.

Шаг 4

Tomatoes (peeled) and sweet pepper cut into small pieces, saute in a separate pan until soft about 8-10 minutes, add salt.

Шаг 5

To make the sauce: in a pan mix tomato paste, butter, thyme, salt, black and red pepper, pour a little water and, stirring, heat over medium heat until smooth sauce of medium thickness.

Шаг 6

In a bowl on top of the tortillas with yogurt to spread the layers of meat and vegetables, pour over sauce and serve.

Шаг 7

BON APPETIT!