Sunny baked millet with dried apricots
0.7k 90 минут 12 порции
This dish in my family called Zapatista. Because pie is made from potatoes, cottage cheese... and cereal - sapeksha or tapecase. And I love to cook my favorite defenders - husband and son is a delicious sweet dish. Treat you and their on the occasion of the day of Defender of the Fatherland.
Ingredients for Sunny baked millet with dried apricots
- Millet - 200 g
- Dried apricots - 100 g
- Butter - 30 g
- Chicken egg - 3 PCs
- Sugar - 130 g
- Sour cream - 60 g
Step by step instruction of cooking Sunny baked millet with dried apricots
Шаг 1
We will need: Millet "Mistral", apricots, butter, eggs, sugar, sour cream, vanilla sugar (if you like).
Шаг 2
Boil millet "Mistral" in water until tender, raspravam in boiling water the dried apricots for 10 minutes, then finely chop it. When the millet is cooked, put it in a bowl, add butter, allow to cool a little and add to the millet dried apricots. Stir.
Шаг 3
In another bowl mix eggs, sugar and sour cream.
Шаг 4
Pour all the wheat with dried apricots and stir.
Шаг 5
Pour into a baking pan and in a preheated 180 degree oven until Golden brown.
I baked it in a slow cooker for 1 hour 15 minutes.
After tapecase cooked, allow to cool and then treat yourself and your loved ones!
Шаг 6
With the holiday, dear men! Help yourself and Bon appetit!