Cottage cheese casserole with carrots and pumpkin

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Another option like cheesecake. Healthy dish, and very tasty.

Ingredients for Cottage cheese casserole with carrots and pumpkin

Step by step instruction of cooking Cottage cheese casserole with carrots and pumpkin

Шаг 1

Pumpkin pre-bake in the oven, cut into small pieces and wrapped in foil.
Why bake? I recently baked chicken pot pie, I decided to add a pumpkin, sliced it, not thin slices, laid on top of the pie, but after baking the pumpkin was not as soft as I would like.

Шаг 2

Here are the main products that I used. Semolina pour a small amount of milk so that the milk coated cereal.

Шаг 3

Whisk lightly whisk the eggs.

Шаг 4

Add the cottage cheese, I in order to become homogeneous, fine using a pestle.

Шаг 5

The blender was crushed carrots.

Шаг 6

There also put the baked pumpkin.

Шаг 7

Add the chopped vegetables to the cream cheese. Swollen semolina too.

Шаг 8

There chopped orange zest or any other flavoring.
Learned how to carefully cut the zest from the orange before eating it, then put it in the freezer. When necessary, take out of the freezer and grate – rubs very easily.

Шаг 9

Add sliced apricots.

Шаг 10

All carefully mix and put in a container of a double boiler.

Usually bake for 40 minutes, this time the pudding was thick, so the cooking time increased to 50 minutes.