Buckwheat cake with BlackBerry and pistachio cream

0.5k - 120 минут 6 порции

Friends, I think all 23 of February is a holiday, and on the solemn events it's a tradition to bake a cake! I beg You to sample the delicious buckwheat cake with BlackBerry and delicate vanilla cream custard, which is dedicated to all the defenders of the Fatherland and their halves, without whom the festival would not have been so beautiful and delicious.

Ingredients for Buckwheat cake with BlackBerry and pistachio cream

Step by step instruction of cooking Buckwheat cake with BlackBerry and pistachio cream

Шаг 1

To prepare the cake we need to beat the eggs with the honey and 2 tablespoons hot water until white. I always put the timer on 10 minutes and leave a lot to vzbivayte.

Шаг 2

Combine buckwheat, wheat flour and baking powder. Sift this mixture into the egg mixture, dispose of the husks.

Шаг 3

Literally we need to make a couple of revolutions of the mixer so that the flour and eggs have combined into a uniform batter. Lay the dough in a detachable form, pre-zastelil the bottom of baking paper. Bake for 30 minutes in a preheated 180 degree oven.

Шаг 4

Mass pour into a saucepan, put on medium heat and cook until thick, stirring constantly. Enter 100gr. pistachio paste (the rest put in the freezer - it is stored for several months), butter, and green dye. I added dye for color saturation, if you love all natural, the dye can not put.

Шаг 5

How to make pistachio paste - nothing could be simpler. We need a defender who will clean the pistachios from the shell and brown salty crust. Need somewhere glass.

Шаг 6

Grind small portions in a coffee grinder or blender the pistachios to the flour. We need 200 g, to them we will add another 50 g of almond flour.

Шаг 7

Brown sugar pour into the pan, add 30ml of hot water and boil until a syrup. Hot syrup pour into nut mix and knead the pasta.

Шаг 8

Prepare the second cream. Soak the gelatine in cold water, thawed blackberries blend with podoshyut immersion blender, mix gelatin and a little heat on the plate, literally 1 a minute. Will beat into a soft mousse cream until stable peaks with sugar (50g) and insert into the BlackBerry. Send in the fridge to cool.

Шаг 9

Down applied the pistachio cream, then place the 2nd cake layer and apply on it BlackBerry cream.

Шаг 10

Close the last layer and cover the cake pistachio cream.

Шаг 11

Garnish with crushed pistachios, blackberries and mint leaves.
The cake turned out just incredible! Tender, delicious, beautiful, and when I read how many use in the buckwheat flour, I decided to continue to prepare, especially because if you make it with stock, it is stored in an airtight jar or fabric bag!
You feel a little taste of buckwheat, but the more You eat, the tastier it becomes a cake!)