Meatballs

462 - 60 минут 4 порции

Variation of meatballs. A large number of ingredients, goes well with each other, these meatballs can be served as a separate dish, and garnish.

Ingredients for Meatballs

Step by step instruction of cooking Meatballs

Шаг 1

A mixture of rice "Mistral" boil in water until soft, from the calculation part of figure 2 Castel water (10 minutes after boiling enough)

Шаг 2

Carrots grate on a coarse grater, onion finely chopped.

Шаг 3

Fry in a pan the sliced mushrooms, onions and carrots until soft.

Шаг 4

Mix ground beef, sauteed mushrooms, carrots, onions, boiled rice, 2 eggs to bind, add salt and spices according to your taste (the presence and quantity of any spices at your discretion).

Шаг 5

From the resulting mass to form balls, roll them in flour.

Шаг 6

In water (0.5 l) dissolve 2 tablespoons of tomato paste. Put the balls in the pan and pour the sauce. Simmer on low heat for 30 minutes.

Шаг 7

Meatballs are ready! Can be served as a separate dish with sour cream, fresh herbs and a side dish, I boiled the florets of cauliflower and fried coated in eggs.