Meatballs
462 60 минут 4 порции
Variation of meatballs. A large number of ingredients, goes well with each other, these meatballs can be served as a separate dish, and garnish.
Ingredients for Meatballs
- Minced meat - 200 g
- Mushrooms - 200 g
- Figure - 1/3 Stak.
- Carrots - 1 piece
- Onion - 1 piece
- Spices
- Chicken egg - 2 PCs
Step by step instruction of cooking Meatballs
Шаг 1
A mixture of rice "Mistral" boil in water until soft, from the calculation part of figure 2 Castel water (10 minutes after boiling enough)
Шаг 2
Carrots grate on a coarse grater, onion finely chopped.
Шаг 3
Fry in a pan the sliced mushrooms, onions and carrots until soft.
Шаг 4
Mix ground beef, sauteed mushrooms, carrots, onions, boiled rice, 2 eggs to bind, add salt and spices according to your taste (the presence and quantity of any spices at your discretion).
Шаг 5
From the resulting mass to form balls, roll them in flour.
Шаг 6
In water (0.5 l) dissolve 2 tablespoons of tomato paste. Put the balls in the pan and pour the sauce. Simmer on low heat for 30 minutes.
Шаг 7
Meatballs are ready! Can be served as a separate dish with sour cream, fresh herbs and a side dish, I boiled the florets of cauliflower and fried coated in eggs.