Cakes "In haste"

0.5k - 60 минут 4 порции

How many can remember, our family always had a rule to bake a pie almost every weekend. I got married and tried to transfer this great tradition into a new house. But with the birth of a child time is running out. No time to knead the dough and wait for it "fit" knead, roll out, etc., and to treat her husband like! And I discovered the purchase puff pastry in the plate, you only need to defrost it and you can make the patties: potatoes, onions and eggs, sorrel, cabbage and minced meat, jam, cheese, fresh berries, with everything that your heart desires. I want to tell you about the pies, rice, and fish. I advise you to try, very tasty, and most importantly very quick and easy.

Ingredients for Cakes "In haste"

Step by step instruction of cooking Cakes "In haste"

Шаг 1

From canned food to drain the oil, mash with a fork, 4 cook hard-boiled eggs, one egg left to coat the cakes.

Шаг 2

1/3 Cup of rice "Mistral bubble Mix" boil in the water, at the rate of 1:2

Шаг 3

Eggs chopped, greens finely chop. Take your taste green onion, parsley, dill or both.

Шаг 4

In advance to let the dough thaw, yourself, cut the dough into squares and each roll.

Шаг 5

Prepare the filling for this mix cooked rice, eggs, preserves, herbs, optional salt a bit. The resulting mass is put a small handful on the rolled out square of dough, put a piece of butter, thanks to this, the filling will not dry and will take a nice creamy taste.

Шаг 6

To form a triangle, Saipov region.

Шаг 7

Coat a baking sheet with vegetable oil, put "triangles" take an egg, separate the white from the yolk, brush with egg yolk cakes. The oven pre-heated to 200 degrees and bake each tray of pies in 20 minutes.

Шаг 8

The average will be 12-14 pies.

Шаг 9

Serve with milk or sweet tea.