Pilaf "Spicy"

0.6k - 45 минут 3 порции

Offer to cook a spicy pilaf for a festive dinner on 23 February. Surprise your favorite men very tasty and unusual dish.

Ingredients for Pilaf "Spicy"

Step by step instruction of cooking Pilaf "Spicy"

Шаг 1

For making savory pilaf I used parboiled long grain rice of TM "Mistral".

Шаг 2

Walnuts cut into pieces. Bulgarian pepper to clear of seeds and cut into strips. Chicken fillet cut into slices (instead of chicken you can use pork, however, in the ratio 1:1).

Шаг 3

In oil, where roasted onions, lightly fry the walnuts and remove (shift on the plate).

Шаг 4

Next, sauté the bell pepper, remove the nuts.

Шаг 5

Put the meat, fry it lightly, add sugar, soy sauce (a little more than stated in the ingredients), chili (can not add), stir and simmer for 2-3 minutes.

Шаг 6

Boil the rice in salted water until tender. Rice, bell pepper, walnuts add to meat, mix well, simmer on low heat for 3-5 minutes. Pilaf is ready!