Sweet rolls coconut

0.6k - 60 минут 3 порции

These sweet rolls are wrapped in rice leaves. Filling - all the familiar milk rice porridge and fruit (which like You:) the Top coat in coconut flakes... And voila! Delicious, beautiful and easy! Perfect for dessert after a hearty holiday dinner!:)

Ingredients for Sweet rolls coconut

Step by step instruction of cooking Sweet rolls coconut

Шаг 1

To start boil the rice. I have a white round grain "Japonica" company Mistral.
Rinse the rice under warm water. Place it in a saucepan, pour 125 ml of water, bring to a boil and cook until the water evaporates. In that time our heat cream until hot in the microwave.

Once the water has evaporated, pour in the cream. Cook for 10-15 minutes until the rice is tender, a minute before the end add regular and vanilla sugar. Thoroughly stir. Leave the rice to cool.

Шаг 2

Next stage. My fruit, peeled and seeded. Cut into strips.

Шаг 3

Take the Mat and wrap it with cling film.

Шаг 4

You put him on the Mat and put 2-3 tbsp of cooked rice (spread a thin layer), leaving a rim of about 1-2 cm from the edge of the paper for further tightening.

Шаг 5

Next, we turn over the sheet of rice down (and can not be inverted to put the filling directly on the rice, I made rice down, rice up:). In the middle of a fruit spread.

Шаг 6

And gently begin to wrap our roll.

Шаг 7

You only have to roll and roll in coconut flakes.

Шаг 8

Before cutting the rolls, I would advise You to remove them for half an hour in the fridge so they can harden a little.

Шаг 9

Cut one roll into 5-6 pieces. Spread on a plate.
Our sweet rolls with fruit in coconut is ready!
A pleasant tea, and a festive mood :)