Tomatoes, baked with cinnamon
437 60 минут 2 порции
An amazing dish to taste and its simplicity. And the smell of cinnamon during cooking is not comparable to anything.
Ingredients for Tomatoes, baked with cinnamon
- Tomato - 2 PCs
- Figure - 100 g
- Tomato paste - 1 tbsp
- Garlic - 2 the tooth.
- Vegetable oil - 100 ml
- Bread crumbs - 2 tbsp
- Cinnamon - 1 tsp.
- Salt
- Black pepper
Step by step instruction of cooking Tomatoes, baked with cinnamon
Шаг 1
Rinse rice and boil in salted water. I used a rice "Mistral Kuban".
Шаг 2
With tomatoes cut off the tops with a sharp spoon remove the pulp.
Шаг 3
Inside the tomatoes, sprinkle with cinnamon.
Шаг 4
The tomatoes, chop, combine with tomato paste and rice. Mix thoroughly.
Шаг 5
Chop the garlic, mix with rice. Add a tablespoon of vegetable oil, salt, pepper to taste. Mix.
Шаг 6
Tomatoes fill received meat. Sprinkle with breadcrumbs, sprinkle with butter and bake in the oven for 45 minutes at 200 degrees.
Шаг 7
As a garnish perfect roast potatoes.